Keto

Tonight I made something with what I had in my fridge that I thought would taste pretty good, and in the end it turned out to be really tasty and keto friendly. Here’s how to make it; INGREDIENTS: Half a Pepper (Yellow, Red, Green, up to you) 1/3rd pound of saussage (I chose extra spicy) Side vegetable if desired (I used broccoli, cooking it [like yesterday’s recipe][1]) A couple ounces of cream cheese Salt, Pepper Cheddar Cheese INSTRUCTIONS:...

Tonight I decided to make some bacon wrapped steak, here’s how I did it; INGREDIENTS: – Steak – 4 Strips Bacon – Salt, Pepper – Butter – Broccoli – Your favorite cheese INSTRUCTIONS: First, assemble all your ingredients. Cover your steak on both sides with salt, and pepper. Get your bacon ready too! Now unwrap your cheese (I used pepperjack) and place in the center of your steak, and then wrap the bacon all the way around the steak and cheese....